Instant Rava Idli Mix

Ingredients:

Medium Rava ( Sooji)- 500 gms
Refined oil- 6 tbsp
Cooking soda- 1 tsp
Cashewnuts- 50 gms
Channa dal- 3 tsp
Ginger powder- 1/2 tsp
Mustard seeds- 2 tsp
Curry leaves dried- 15-20
Salt- 2 tsp
Coriander leaves- 50 gms ( washed and chopped finely)
Sour yogurt- 750 ml
Green chillies- 3-4 chopped finely

Method:

• Roast sooji with 4 tbsp of oil. Keep aside.
• Take another 2 tbsp of oil and add mustard, channa dal, cashewnuts, curry leaves and dried ginger powder. Mix these with sooji.
• Cool it thoroughly.
• Add soda and salt. Keep it in airtight container in the fridge.

For 12 idlis:

Measure 200 gms rava mix ( 1 cup)
Add 100 ml of fermented yogurt and to this add finely chopped coriander leaves and green chillies.
After a minute, again add 200 ml of yogurt and mix well. Grease the idli mould with oil, pour the mixture and steam for 10-12 minutes.
Serve hot with coconut chutney and aloo ki sabzee.