Spinach and mushroom omelette

SPINACH AND MUSHROOM OMELETTE

Ingredients:

Eggs- 2
Spinach- 2 cups loosely packed
Mushrooms- 4 sliced or finely chopped
Cheese- Pepper jack or feta- to taste
Salt and pepper to taste
Milk- 2 tsp
Butter or olive oil- 1 tsp

Method:

• Beat eggs with salt and pepper. Add milk. Mix well.
• Microwave spinach in a bowl of water till cooked. Drain water and chop it finely.
• Heat butter or olive oil in a shallow pan. 
• Spread the eggs around the circumference of the pan. 
• Allow to semi set.
• Then add the spinach, mushrooms and top with feta or pepper jack cheese in one half of the egg layer
• Flip the other half of the egg on top of the half which is topped with spinach, mushroom and cheese
• Flip entire omelette over once and then serve hot.

TIP: Do not add as much as salt as you usually would, because spinach is salty by nature

MUM'S SPECIAL COFFEE

Ingredients

Milk- 3/4 cup
Water- 1/4 cup
Nescafe instant coffee- 1 tbsp
Sugar- 1 tbsp
Water- 1 tsp

Method

In a cup, mix the coffee, sugar and 1 tsp water  and beat with a spoon till the color of the coffee turns light brown.
In a pan, mix the water and milk and bring to a boil.
Pour this milk and water mixure on top of the coffee mixture ( in the cup).
Aerate this by transferring the coffee from the cup to the pan for a couple of times.

TIP: Serves one. Sprinkle with some coffee powder for effect and aroma.