Chana Masala

Ingredients:

Roasted and ground cumin seeds- 2 tbsp
Roasted and ground coriander seeds- 2 tbsp
Roasted and ground pomegranate seeds- 4 tbsp
Garam Masala powder- 2 tbsp
Black salt- 1 tsp
Black pepper powder- 1/2 tsp
Ginger powder- 1 tsp
Dried mint leaves powder- 1 tsp

Method:

Grind everything together in a mixer and store in an airtight container.

TIP: This masala can also be used for stuffing small eggplants ( baingan) and ladyfingers ( bhindi).
         I have posted recipe of Garam masala already on 09/21/11.