Dip

Ingredients:


Whipped cream- 250 gms
White vinegar or lemon juice- 1 1/2 tbsp
Sugar- 1/2 tsp
Crushed garlic- 6 cloves
Mustard powder- 1 tsp
Capsicum chlli sauce- 1 tsp
Salt- to taste


Method:
Mix everything together.
Serve with fried fish/ chicken tikka/ potato or dal sticks or spread on a burger bun.