Cheese Bread

As i write down this recipe today, i am reminded of my mum's never ending passion for cooking and learning new dishes. This was a bread that she learnt in a baking class that she had taken back in the late 70's in U.K. Between managing my sister who was just a toddler back then and a full time job, she took night classes, just to fulfill her desire to learn new dishes.

I love bread and thus anything which goes with process of making bread, like baking it, ( the aroma makes you want to eat it while it is still in the oven)is something which I thoroughly enjoy.

Ingredients:

Plain flour- 200 gms

Salt- 1 tsp

Sugar- 1 tsp

Margarine melted- 4 tbsp

Yeast- 10 gms

Warm milk- 150 ml

Cheddar cheese- 50 gms

Oil- to grease baking dish

Method:

• Make the dough by mixing all of the above ingredients.
• Keep it aside till the yeast makes the quantity of the mixture double. This process is called proofing.
• Cut it into 24 pieces. 
• Grease the tin in which you are going to bake the bread very well. Knead the 24 pieces again into a small ball shapes and then line the balls in a greased tin, keeping 8 in each row.
• Sprinkle grated cheese . Again place the 8 rolls. 
• Finish off by sprinkling another layer of cheese. So, you will have 3 layers with 8 rolls each.
• Bake for 30-40 minutes at 425 F.