Sweet Sevia

Ingredients


Roasted Bhuni Sevia ( Roasted  Vermicilli)- 2 cups
Boiled Water- 3 cups
Sugar- 1/2 cup
Ghee- 1 tbsp


Method:

• Heat ghee in a pan.
• Add the vermicilli to it and roast them for 2-3 minutes
• Add sugar and water. Stir and cook covered till the water dries.
• Serve hot.