Coriander seeds- 1/2 cup
Cumin - 2 tbsp
Black Pepper- 1 tsp
Mustard seeds- 1 tsp
Fenugreek seeds- 1 tsp
Chana dal- 2 tbsp
Urad dal- 2 tbsp - Roasted in 1 tbsp oil
Cinnamon- 2 sticks
Dried red chillies- 8-10
Asafoetida- 1/2 tsp
Dried curry leaves- 8-10
Method
Dry grind everything in a mixer and use when required
No comments:
Post a Comment