Chinese Chicken with Cashewnuts

Ingredients


For Marinade


Boneless diced chicken- 200 gms
Salt- 1/2 tsp
Egg- 1 beaten
Cornflour- 1 tbsp
Canola Oil- to deep fry

For Sauce
Onion- 1/2 , cut in squares
Green Pepper- 1/2 , cut in squares
Salt- 1/2 tsp
Soya Sauce- 1 tbsp
Water- 4 tbsp
Cornflour- 1 tbsp
Fried Cashews- 20 gms


Method

• Marinate chicken pieces in all of the marinade ingredients for 1/2 an hour.
• Now deep fry the chicken pieces in oil.
• In a bowl, dissolve the cornflour in the water by stirring with a spoon.
• In a separate pan, heat 1 tsp oil. In that saute the onion and green pepper pieces.
• Add cashews, chicken pieces , soya sauce, salt and then cornflour mix .
• Toss well. The chicken should be dry, but with some sauce.

Deep frying chicken pieces

Dissolving cornflour with water

TIP: I did not have whole cashews, so i used broken ones ( Kaju tukda) instead.