Monday, October 10, 2011

Halwa - Wheat

Ingredients
Wheat flour - 1/4 cup
 Sugar-1/4 cup
 Boiling water-3/4 cup 
Ghee- 2 tbsp 

 Method
  •  Heat ghee in a pan. Add wheat flour and then keep stirring for 3-4 minutes till the time the color of the flour changes to golden brown.
  •  Add the sugar and keep stirring. To this, slowly in increments of around 1/4 cup, add water stirring continuously all the time , so that no lumps are formed. 
  • Serve hot when all the water dries up.



 TIP: It is very important to keep on stirring the wheat and sugar mixture when adding the water, so that no lumps are formed.
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3 comments:

  1. GarimaOctober 10, 2011 at 9:48 PM

    With special thanks to my mother in law for teaching me this recipe !!

    ReplyDelete
  2. MadzyOctober 11, 2011 at 12:15 AM

    Looks easy and super yum....will surely try this one!

    ReplyDelete
  3. GarimaOctober 11, 2011 at 2:59 PM

    Sure thing Madzy, try it out and let me know how it went. This is a super easy recipe, just make sure you are stirring all the time while adding water.

    ReplyDelete