Shredded lamb with Spring Onions- Chinese

Ingredients

1 lb or 400 gms lean lamb ( shoulder or leg)
6 spring onions
1/2 tsp crushed garlic
1/2 tsp crushed ginger
pinch of ajinomoto ( optional)
salt to taste
2 tbsp oil
1 cup chicken stock
1 tbsp soya sauce
1 tbsp cornflour

Method:
Cut the lamb into thin 2" long strips. Peel and cut the spring onions into round pieces.
Heat the oil in a pan and fry the lamb over a high flame, stirring continuously.When the lamb changes color, add the garlic, ginger, spring onions, ajinomoto and salt and stir it for a minute. In a separate bowl, mix together the chicken stock, soya sauce and cornflour and add to the fried mixture. Bring to a boil, stirring continuously. Simmer for 3 minutes so that the sauce becomes thick.Serve hot.Enjoy with rice or noodles.