Thursday, September 15, 2011

Green Chutney

Ingredients:

Mint Leaves- 1/2 bunch
Fresh Coriander leaves- 1/2 bunch
Green chillies- 2-3
Ginger- 1" piece
Garlic- 2-3 cloves
Onion( small)-2 -3
Raw Mango- 1/2 or Amchhor ( powdered green mango)- 1 tbsp or Anardana( Pomegranate powder)- 1 tbsp
Salt to taste
Bhuna Zeera- 1/2 tsp
Black Salt- 1/2 tsp
Red chillies-1/2 tsp
Garam Masala powder-1/4 tsp

Method:
Grind everything together to make chutney. Keep it in the fridge in an airtight container.

TIP: Please note that my mum wrote all these recipes according to the Indian standards and sizes of vegetables. That is why i have specified that the onions need to be small.

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3 comments:

  1. GarimaSeptember 15, 2011 at 3:11 PM

    Remembering all the yummy sandwiches that i have had which had this chutney in them :-)

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  2. megzSeptember 25, 2011 at 9:04 AM

    i also remember those tricolored sandwiches(sauce,butter,chutney with bread sides cut out neatly) whenever i see chutney. Remember it was our favourite school tiffin with seekh kababs.

    ReplyDelete
  3. GarimaSeptember 25, 2011 at 9:14 AM

    Yes Megha, i remember our lunches with that sandwich. Thanks for sharing your memory of the same as well :-)

    ReplyDelete