Baby potatoes- 15-20- 250 gms
Salt- to taste
Oil- 2 tsp
Lemon juice- to sprinkle
For Masala
Cumin seeds- 1 tsp
Cloves-5
Fennel seeds- 1 tsp
Coriander powder- 1 tsp
Red chilli whole- 3
Small cardamom- 3
Black peppercorn- 10-12
Method:
- Grind all the above ingredients of masala coarsely in a mixer.
- In a pan heat oil. Saute potatoes in it.
- Add salt and cover till tender.
- Add the masala and cook for five minutes on low heat.
- Sprinkle lemon juice and serve.
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