Egg Yolks- 3
Oil- 400 ml
Mustard powder- 1 tsp
Vinegar- 1 tbsp
Salt- to taste
White pepper- 1/2 tsp
Sugar- 1/2 tsp
Method:
- Beat egg yolks, mustard, salt, pepper ad sugar first.
- Keep on adding oil till the emulsion is ready and the add vinegar
- Use for sandwiches or salad dressings and coleslaw.
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