Garam masala is a blend of ground spices commonly used in North Indian cuisine.
Ingredients
1/2 cup cumin seeds
1/4 cup black cumin
1 tbsp Cloves
1 1/2 tbsp black peppercorn
1/2 tbsp white pepper
15-20 cinnamon sticks
8-10 Black cardamom
15-20 green cardamom
1 nutmeg
1 tbsp poppy seeds
2-4 Indian bay leaves
1 tsp dried Ginger powder
Method
Grind everything together in a mixer and keep it in an airtight container.
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